Douglas Sherman
Staff
I used to hunt pheasants a lot and, because they were so beautiful, I would take images of the feathers of the birds I harvested.
Thanks for the kind words, Jameel.Beautiful image Doug. Makes for a nice abstract as well.
Indeed they are, Alan. At the end of one hunting season I had forty birds in my freezer. What a wonderful year that was. We enjoyed having friends over for dinner to taste Terryl's unbelievable recipe. BTW, if you fondue them in oil they taste like steak.Love the patterns in those feathers.
They are beautiful birds - and quite tasty too![]()
Thanks, Jim.Wow, such awesome detail Doug!
Thanks, Ben. Yes, it is really good.Great detail Douglas. Never ate Pheasant, bet its really good.
Hey that's a good one DugI used to hunt pheasants a lot and, because they were so beautiful, I would take images of the feathers of the birds I harvested.
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Thanks so much, Tom.Hey that's a good one Dug